The variety belongs to the very early maturity group. The tubers have a uniform long-oval shape, smooth skin, and superficial eyes. The flesh is colored yellow.
The variety is characterized by high yield, forming on average about 12 tubers per plant. It belongs to culinary cooking type B, which means the product has low disintegrability.
Agrotechnical features include medium or good germination. There are no reported cases of intolerance when using the preparations "Sensor" and "Reglone".
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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