The variety is ultra-early, the period from emergence to harvest is 40–45 days. Culinary type B, slightly floury, suitable for salads, soups, mashed potatoes, and frying. The plant is of semi-erect type with rapid haulm development and white flowers.
Tubers are elongated-oval in shape, uniform, with smooth light-yellow skin and small shallow eyes. The flesh is yellow or cream-colored, does not darken after boiling. Yield reaches 50 t/ha, keeping quality is 7–8 months.
The variety has high resistance to blackleg, common scab, late blight of leaves and tubers, virus Y, and potato cyst nematode. Shows high drought tolerance. Sensitive to metribuzin herbicides.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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