The plant has an erect habit, large leaves ranging from medium-green to dark-green in color, and reddish-purple flowers. The tubers have a short oval shape, yellow skin, and yellow flesh.
The variety is characterized by complex resistance to potato wart, nematodes, late blight, and a number of viral diseases. The produce belongs to culinary type C, the starch content is 16–17%, which makes the potatoes suitable for mashing and frying.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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