The variety has an elongated-oval tuber shape. Flesh is yellow, culinary type is characterized as predominantly firm, which makes it suitable for frying, preparing gratins and casseroles.
The variety has resistance to scab. Due to its original appearance, it is often used in the organic farming segment for production diversification.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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