The variety belongs to the early category. Culinary properties are characterized as having a taste with notes of chestnut, which allows it to be used for frying, baking, making mashed potatoes, and cream soups.
Externally, the variety can be characterized by red skin and, according to some data, red flesh color. Detailed agrotechnical indicators and data on disease resistance in open sources are limited.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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