The period from emergence to technical maturity is 70–105 days. The plant is short, erect, with a small number of weakly branching stems and green foliage.
Tubers are round-oval in shape with a blunt apex and small superficial eyes. Starch content is 19–23%. The variety is suitable for various types of culinary processing.
Cultivation is carried out from botanical seeds. There is a possibility of trait segregation in the progeny, which is characteristic of hybrid seeds of this crop.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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