The variety belongs to the mid-early group and is intended for table use. Cooking type BA characterizes the tubers as having low boil-down tendency, making them suitable for preparing side dishes and salads.
The tubers are oval in shape, the skin is deep brown, and the flesh is light yellow. The variety shows resistance to potato wart (pathotype D1) and potato cyst nematode (Globodera rostochiensis, pathotype Ro1).
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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