A variety of Czech origin, developed through individual selection from the local landrace 'Cesky'. In literature, it is characterized as one of the earliest-maturing varieties of red clover.
Used in agricultural production as a forage crop for hay harvesting and grazing. Applied in scientific research to study the nutritional value of forage, growth rates, and chemical composition of plants.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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