The Pier variety is a type of crimson clover. Its primary use is inclusion in legume crop mixtures as part of agricultural practices aimed at supporting wild pollinators in fields.
Detailed agronomic characteristics of the variety are not publicly available, including data on maturity group, plant height, resistance to diseases, lodging, or product quality indicators.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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