The variety is a winter forage crop. The plant is characterized by high nutritional value of green mass, containing a large amount of protein with a low fiber level.
When cultivating the variety, pre-sowing soil rolling is required due to the plant's sensitivity to soil settling. For seed production, sowing in the third ten-day period of August with a row spacing of 60 cm and using peas as a supporting crop is recommended.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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