The variety is winter-hardy and suitable for cultivation on less favorable sites, including sandy soils. The plant possesses resistance to lodging, as well as to Fusarium infection. The winter hardiness index is 6 points.
The grain of the variety is distinguished by a high concentration of protein with low fat (1.65%) and total dietary fiber (15.1%) content. The variety is intended primarily for forage purposes, however, the crop as a whole is considered universal, suitable for feed grain and food use.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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