The variety belongs to winter forms of triticale of the Polissya ecotype. Detailed data on morphological traits, such as plant height or lodging resistance, are absent in open publications.
During tests of baking potential, the flour of the variety demonstrated a bread volume yield equal to 345 ml, which is a high indicator among the compared samples.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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