The winter triticale variety possesses stable yield potential and one of the highest levels of winter hardiness among varieties of this crop. The plants demonstrate good resistance to lodging before harvest, high resistance to sprouting in the ear, and resistance to diseases.
The variety is characterized by the highest protein content in the grain among triticale. Adaptive properties allow the plant to successfully develop in soils with increased acidity. The crop has a universal purpose and is used for the production of flour and animal feed.
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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