The variety has a plant height of 94 to 110 cm. It is characterized by high productivetillering and the formation of a high-grain ear, which ensures a stable yield when sown after various predecessors.
The grain of the variety has a test weight of 700–762 g/l, a thousand kernel weight of 45–50 g, a protein content of 12.4–15.5% and gluten up to 32.8%. The produce is suitable for baking, processing into starch products and the production of compound feeds; the loaf volume reaches 850 cm³.
The plant is resistant to brown rust and yellow rust. Cultivation techniques require adherence to spatial isolation from rye crops.
Sources6
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources