The variety is a winter hexaploid triticale. It is used in scientific work as an object for comparative trials, in particular when studying the influence of fertilizers and the effectiveness of grain protection against pests.
Product quality research using this variety focuses on gluten characteristics and dough rheological properties. The variety is considered potentially suitable for use as a fodder crop and for the baking industry.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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