The variety belongs to traditional tall-growing plants. It is used primarily as a forage crop for the production of compound feeds, but can be used in bread-making.
The variety demonstrates high resistance to powdery mildew and brown rust, as well as sufficient resistance to snow mold and stem base diseases. Resistance to leaf septoria, leaf blotch, and fusarium head blight is assessed as medium, and to glume blotch as relatively low.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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