The variety is mid-season with a growing period of 278 to 288 days. The plant is medium to tall, with height ranging from 110 to 145 cm. The variety possesses increased winter hardiness and high drought tolerance, and demonstrates resistance to powdery mildew.
Grain is characterized by a protein content of 13.3% and a thousand kernel weight of 43.0–47.3 g. Gluten quality allows the raw material to be used for the baking industry without the use of improvers. Potential grain yield is up to 10.5 t/ha, and green mass yield is up to 50 t/ha.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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