The variety belongs to the winter forms of triticale and is classified as TIW (Triticale Winter). In scientific literature, it is mentioned in the context of research on glutenin and secalin content, as well as in the study of genetic parameters.
Under field trial conditions, the variety exhibited relative resistance to powdery mildew, despite the potential susceptibility of seedlings to this pathogen. Detailed agronomic data, such as precise morphological parameters or yield indicators, are limited in open sources.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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