The variety belongs to the feed (forage) category. Flour from this variety's grain possesses low dough strength and insufficient stability, due to which it does not meet the requirements for bread-making varieties.
The plant is sensitive to moisture deficit and high temperatures, which can affect productivity. Winter hardiness of the variety is rated as below average. It has a long growing season and may be susceptible to pre-harvest sprouting.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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