The variety Persenk is used in agriculture, including as a fodder crop. In scientific studies, the variety was examined in the context of studying baking properties, where the bread volume from its flour was 368–397 ml.
The plant possesses high stability in contrasting environmental conditions. Specific data regarding maturity group, plant height, as well as indicators of resistance to lodging and diseases are absent in the publications.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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