The variety is characterized by a high starch content in the grain. Gluten quality is assessed as good, belonging to the first group, while gluten extensibility and elasticity are at a satisfactory level (second group).
The variety demonstrates winter hardiness and drought tolerance above average values. It possesses resistance to powdery mildew and brown rust.
Sources5
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources