The variety is a short-stemmed form, characterized as medium-late in heading and maturity timing. The plant possesses high winter hardiness and good resistance to lodging.
The variety demonstrates a high degree of health, including resistance to snow mold, rhynchosporium, brown rust and yellow rust, as well as Fusarium head blight. The grain is distinguished by high starch content, medium protein content and high resistance to sprouting in the ear.
The variety possesses adaptability to various soil and climatic conditions, performing most effectively on medium and good quality soils. The intended use of the crop is for fodder and food purposes.
Sources4
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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