The variety is a hexaploid hybrid obtained as a result of breeding crosses between wheat and rye. It is classified as a semi-early variety possessing high yield potential for both grain and straw mass.
The plant is intended primarily for use as a forage crop with potential for use in baking as part of blends. When cultivating, breeders recommend taking into account the variety's susceptibility to brown rust, yellow rust, and powdery mildew.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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