The variety is winter-hardy and characterized as mid-late in maturity. The plant has medium to medium-high height and forms an ear with white awns. The variety demonstrates high developmental stability and good lodging resistance.
Possesses high resistance to major fungal diseases of cereals, including leaf rust, brown rust, and yellow rust, as well as powdery mildew and septoria. Grain quality is characterized by a protein content of 11–12%, a test weight of 76–78 kg/hl, and a thousand kernel weight of 38–40 g.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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