The ear of the variety is characterized by medium to long length and medium density, is fully awned, with short to medium length awns. Anthers lack anthocyanin coloration, and there is no pubescence on the outer surface of the lower glume.
The variety possesses low susceptibility to several rust species, however, under certain weather conditions, it is prone to Fusarium infection. Grain quality is determined by the specific structure of the gluten, which affects technological properties.
The variety finds application in bioethanol production and fodder production, including use for biogas generation when harvested at the milk stage of maturity.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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