The variety belongs to the mid-maturing group. The plants possess good resistance to foliar diseases, in particular powdery mildew and rust, and also demonstrate a high ability to withstand lodging.
The produce is intended for use in the food industry for the production of bakery products. A modern variety intended for commercial crops, it is distinguished by stable grain quality indicators.
Sources3
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Countries of admission
5 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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