The variety is winter wheat. Breeding of this variety is historically associated with the work of Professor M. Bede from the Agricultural Institute in Osijek.
Public publications lack detailed data on plant height, lodging resistance indices, susceptibility to specific diseases, and detailed grain quality characteristics such as protein content or baking properties.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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