The variety is classified as winter soft wheat. Its development continues the work of Professor Milutin Bede within the breeding program of Agrigenetics d.o.o.
According to post-registration trials, the variety belongs to quality class IV. Protein content is approximately 12.3%, and grain test weight is approximately 81.7 kg/hl.
Sources7
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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