The variety is an object of study within comparative genotype research. Its genetic material has been used in in vitro tissue culture experiments and for refining methods of obtaining DH-lines.
Detailed agronomic characteristics, such as maturity indicators, plant height, disease resistance, or grain quality parameters, are not available in open sources.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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