The variety is winter-type and belongs to the mid-maturing group. The plant has medium height, the ear is awned. The grain is red in color, characterized as hard, the thousand kernel weight is 37–39 g. The variety shows resistance to lodging and cold, as well as moderate resistance to powdery mildew, leaf rust, Septoria, and Fusarium.
The wheat is intended for the baking industry and is classified as a high-quality variety. Alveograph values are W 260–320 with a P/L ratio of 0.4–0.6, protein content is estimated as good. When cultivating, the variety's sensitivity to chlorotoluron-based herbicides should be taken into account.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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