The variety is facultative, allowing it to be used for late autumn or spring sowing. The plant is tall, the ear is awnless, and the grain has a red color. The variety shows cold resistance but is sensitive to chlortoluron-based herbicides.
It possesses high resistance to leaf rust and Septoria, and is moderately resistant to powdery mildew, yellow rust, Fusarium, and lodging. The grain test weight is high, and the thousand kernel weight is 37–39 g. The flour quality corresponds to the bread-baking type with an average protein content.
Alveograph values are 150–200 units with a P/L ratio of 0.6 to 0.8. Grain hardness is assessed as medium.
Sources4
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources