The variety belongs to food wheat and is included in the lists of registered varieties in the Czech Republic. In scientific research, the variety is considered when studying resistance to fungal infections, such as powdery mildew, rust, and Fusarium head blight.
There is data on possible confusion regarding the classification of the crop, where in some sources the variety is erroneously referred to as winter durum wheat, however, scientific publications classify it specifically as winter soft wheat.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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