Soft wheat variety ALFORI is used as a subject in scientific research related to the analysis of grain chemical composition. In particular, publications provide data on the fructan content in the grain, which is 0.95 g/100 g.
The variety also appears in studies on the immunogenic properties of gluten, including the quantitative analysis of gliadins. Open sources lack information on agronomic characteristics, maturity group, disease resistance, and the intended use of the variety.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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