The variety belongs to the early-maturing group. In the product quality classification system, the variety is assigned to class B1, which determines its use for baking purposes.
Under field trial conditions, the yield varied from 3700 to 4150 kg/ha depending on the sowing methods. The grain test weight is 75.3–76.7 kg/hl, and the thousand kernel weight is in the range of 40.3–43.4 g.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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