The Amika variety was developed in Czechoslovakia as part of breeding research in the 1970s. Its pedigree includes a combination of Siete Cerros and Kavkaz. Genetically, the variety is characterized by the presence of the 1BL/1RS translocation, containing rye material.
In scientific literature, the variety is classified as a genetic sample. It contains specific markers, such as the Sr31 or Lr3 resistance genes, and is used as material for studying genetic diversity, baking quality, and disease resistance.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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