Winter-type variety with medium heading time, possessing a medium-tall stem and awnless ear. The red grain is characterized by soft consistency, low protein mass fraction, high thousand kernel weight (43–45 g), and medium test weight (77–79 kg/hl). Rheological indicators (alveograph) are W = 100–120, P/L = 0.2–0.3.
The plant is resistant to lodging, cold, powdery mildew, and leaf rust; it shows moderate resistance to yellow rust, Septoria, and Fusarium. The variety possesses tolerance to the herbicide chlortoluron. The recommended seeding rate for autumn sowing is 400–450 seeds per square meter.
The primary direction of use is the production of flour for biscuits. Due to its ability to form significant biomass, the variety is also suitable for use as forage.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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