The variety belongs to the winter red hard-grained wheat type. Plants have medium height and are characterized by a mid-season maturity period.
A distinctive biological feature of the variety is the semi-solid stem, which increases the plant's resistance to damage by the wheat stem sawfly. The grain of the variety has high test weight indicators and meets the standards required for flour milling production.
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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