The wheat variety Amy was bred as part of the Swedish breeding program Sveriges Utsädesförening during the testing period from 1973 to 1977. It is a historical variety, which is referred to in professional publications as a spring wheat.
The variety is characterized by good resistance to sprouting in field conditions and gluten stability. Detailed data on morphological traits, such as plant height or maturity, are not provided in available sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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