The variety is characterized by a medium heading and maturity period. It is a facultative form, which ensures yield in both autumn and spring sowing. Plant height is medium, lodging resistance is medium.
The variety has medium resistance to powdery mildew, brown rust, leaf and glume blotch, and low resistance to Fusarium head blight. It is distinguished by increased drought tolerance and medium tolerance to soil acidification.
Grain quality corresponds to E/A classes. The variety possesses a high thousand kernel weight, high falling number, as well as a high protein and gluten content. It is intended for the production of high-quality baking grain.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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