Arnaut

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Triticum aestivum L. Bread wheat · Agricultural

also searched as: арнаут

Variety description

10 August 2026

The variety has the genetic origin (Urban/3 x Arminda) x (MG 1470 x WST 936). It is intended for the baking industry, demonstrating excellent technological characteristics of the dough and grain.

The plant has a strong stem, resistant to lodging. The variety is distinguished by good winter hardiness and demonstrates high yield when cultivated on clay soils.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant: Sval÷f Weibull B.V. 10 Submitted the application to the register
Rights holder: Sval÷f Weibull B.V. 10 Holds the rights to the variety
Maintainer: Sval÷f Weibull B.V. 10 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

QZ European Union Terminated

№ 227377

Terminated

4 January 2002
NL Netherlands Terminated

№ TRW487

Application

1 January 1996

Registration

1 January 1996

Terminated

1 January 2002

Registry	Number	Application	Registration	Terminated	Status
QZ European Union	227377	—	—	4 January 2002	Terminated
NL Netherlands	TRW487	1 January 1996	1 January 1996	1 January 2002	Terminated

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Netherlands № TRW487

Terminated

Application filed 7 October 1992
Registered 2 February 1996
Entry closed 28 September 1998

Records are sourced from official registry publications. Data sources and legal status

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