The Aster variety belongs to the soft winter wheat category. According to available technical data, it is characterized by a medium maturity group. Morphologically, the variety is distinguished by a stem height of about 86.0 cm.
Grain quality indicators include a thousand kernel weight of 37.1 g and a test weight of about 78.6 kg/hl. Detailed data on agronomic characteristics, such as disease resistance or baking quality, are fragmentary in open sources.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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