The variety produces grain with a high protein content from 15% and a falling number from 280 seconds with moderate nitrogen fertilizer application rates. It belongs to the category of early-ripening varieties, ensuring consistently high quality of commercial produce.
Biological characteristics include the risk of grain sprouting in the ear during precipitation in the pre-harvest period. Regarding disease resistance, the variety exhibits immunity to powdery mildew, however, susceptibility to brown rust and stem rust has been noted.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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