The variety is classified as winter soft wheat and is officially registered in the state registers of Hungary. It is intended for traditional food use in the production of bread and bakery products.
In scientific literature, the variety is mentioned in the context of experimental research, in particular, when studying the effect of microalgae on the physiological parameters of the plant leaf apparatus.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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