The Babui variety belongs to common wheat. During field trials, the variety demonstrated yields exceeding those of the Cartaya standard in both northern and southern cultivation zones.
Quality characteristics of the grain include an average thousand kernel weight, average to high test weight, and an average protein content, which is 0.3% lower than that of the Cartaya standard. Specific numerical data regarding resistance to diseases and lodging are absent in open publications.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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