The variety is mid-maturing and belongs to short-stemmed plants, the height of which varies from 85 to 95 cm. The crop is characterized by high resistance to lodging and shattering, as well as increased frost and drought tolerance.
The plant possesses resistance to major foliar fungal diseases, including brown rust, yellow rust, septoria, and various leaf spots, however, it may show susceptibility to Fusarium head blight.
The grain has a white color, medium size, elongated shape, and a vitreous structure. The variety is distinguished by high product quality, which makes it suitable for processing into cereals and the production of pasta.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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