The Belmondo variety appears in a number of research papers dedicated to the analysis of the suitability of various wheat varieties for bioethanol production. Under humid climate conditions, the variety demonstrated grain quality indicators exceeding average values.
The variety was also used in comparative trials studying protein and amino acid content when grown under organic farming conditions. Detailed morphological characteristics, data on disease resistance, or exact maturity group are absent in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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