The variety is classified as a genetic component and is used exclusively for breeding purposes. In official descriptive variety lists, it appears as source material not intended for large-scale agricultural production.
In documentation, the variety has a factory number WW 4180 and a breeder's code 8887. Systematic data on plant height, spike morphology, disease resistance, or flour quality have not been published, as the sample has not undergone state variety trials as a commercial variety.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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