The variety belongs to the group of soft wheat varieties for baking. In agricultural and scientific research, it serves as an object for studying the antioxidant properties of grain, as well as in vitro callogenesis parameters.
The quality characteristics of the variety are determined by baking parameters and alveograph indicators. The variety is included in the catalogs of Italian seed companies.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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