The variety belongs to the soft wheat species (Triticum aestivum L.). In scientific literature, it is mentioned as a genetic resource, on the basis of which further work was carried out on the breeding of new varieties.
Detailed agronomic characteristics, such as plant height, disease resistance, or yield indicators, are presented in open publications to a limited extent.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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