The variety is a soft winter wheat. In scientific literature, it is considered primarily as an object for the analysis of productivity, yield stability, and grain quality under various ecological conditions.
Detailed morphological characteristics of the plant, such as stem height, maturation periods, as well as specific indicators of resistance to diseases and lodging, are not provided in open scientific reports.
Sources5
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Countries of admission
7 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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